Have you heard of tangelos? They're a hybrid between tangerines and grapefruits (or pomelos), and they're an amazing after-dinner snack. But as we learned tonight, they make an even better sweet/sour cocktail addition! Introducing the Darcy Duncan.
1 oz gin
1 oz Campari
1 oz fresh tangelo juice
1/2 oz elderflower liqueuer
3 dashes grapefruit bitters (like Lee Brothers)
Combine all ingredients in shaker filled with ice, shake for 15 seconds. Strain into chilled coupé glass.
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